A course meal will be served to you in your room by a local chef from Kochi who has extensive experience and has trained at Michelin-star restaurants.
The food will be carefully prepared by the chef himself and delivered to your table one dish at a time, so you can enjoy the same high-quality service as you would in a restaurant.
Enjoy the chef's original and delicious cuisine.
*Available only to guests staying at Deauville.
Limited to one group per day
A special course where you can enjoy the bounty of Tosa in one night
6 dishes in total, 15,000 yen per person (tax included)
◇Course meal◇
May change depending on stock.
*The photo is for illustrative purposes only.
◉ Appetizer (seasonal dish)
◉ Seared bonito (changes to seasonal fresh fish depending on stock)
◉ Tosa red beef
◉ Shimanto eel meal
◉ Seasonal dessert
◉ Coffee/tea
Adding even more delicious selected ingredients, this luxurious plan has been upgraded
20,000 yen/person
Alcohol (non-alcoholic) to go with the food and a dessert plate are also included,
to create a festive moment.
25,000 yen/person
If there are any ingredients you dislike or are allergic to,
please let us know.
As we only serve meals,
please bring your own favorite alcoholic beverages, soft drinks, etc.
Shikika, the visiting chef
Please contact us directly via DM on the Instagram account "shikika_s".
We may not be able to accept your request depending on the date.
Please pay in cash on the day of the event.
14 days before: 30% of the meal price
7 days before: 50%
3 days before: 70%
On the day: 100%
