A course meal will be served to you in your room by a local chef from Kochi who has extensive experience and has trained at Michelin-star restaurants.
The food will be carefully prepared by the chef himself and delivered to your table one dish at a time, so you can enjoy the same high-quality service as you would in a restaurant.
Enjoy the chef's original and delicious cuisine.
*Available only to guests staying at Deauville.
Limited to one group per day
A special course where you can enjoy the bounty of Tosa in one night
6 dishes in total, 15,000 yen per person (tax included)
◇Course meal◇
May change depending on stock.
*The photo is for illustrative purposes only.
● Appetizer | A great start to your evening.
A light dish that captures the essence of Kochi.
● Traditional Tosa Seared Bonito.
Fragrant seared bonito with homemade yuzu ponzu sauce and salt (subject to seasonal fresh fish availability).
● Tosa Akaushi Beef.
A superb meat dish that maximizes the flavor of carefully selected red meat.
● Shimanto Eel | Meal.
Eel raised in the clear waters of the Shimanto River, served with fragrant Tosa rice.
● Course Dessert.
A gorgeous dessert made with seasonal fruits.
● Tosa Roasted Coffee / Tosa Bergamot Tea.
A cup of locally crafted coffee with a lingering aroma.
If there are any ingredients you dislike or are allergic to,
please let us know.
As we only serve meals,
please bring your own favorite alcoholic beverages, soft drinks, etc.
Shikika, the visiting chef
Please contact us directly via DM on the Instagram account "shikika_s".
We may not be able to accept your request depending on the date.
Please pay in cash on the day of the event.
14 days before: 30% of the meal price
7 days before: 50%
3 days before: 70%
On the day: 100%
